Expressions of interest wanted for this Vacuum Cooler which is in operation until August 2019.
Applications - Can be used to reduce temperature fast for lettuce and most leafy vegetables but all vegetables and berries can be vacuum chilled.
Advantages of vacuum cooling include;
Fast temperature reduction, increased product shelf life, low energy consumption.
This unit hold 4 standard pallets. Product core temps go from 21-22 degrees to sub 4 degrees in 21 mins.
Powered sliding entry door
No external refrigeration of vacuum pump included.
Stainless steel construction, fully automatic, computer controlled.
|Manufacturer||WINDHAM HARVEST SPECIALISTS|