FAM DORPHY

Cut Various - cut sizes possible:

SLICES from 3 mm | 0.118' up to 20 mm | 0.787'

STRIPS : from 3 mm | 0.118' up to 25 mm | 0.984'

DICES : from 3 mm | 0.118' up to 20 mm | 0.787'

Capacity 200 kg | 441 lbs per 1,00 mm | 0.039' / per hour

SPECIFICATIONS MACHINE DIMENSIONS & WEIGHT

Dimensions basic machine (LxWxH) : 1 550,00 x 806 x 1 785,00 mm | 61.02' x 31.73' x 70.28'

Weight basic machine 330 kg | 728 lbs MOTOR Power 1,50 kW | 2 hp Voltage 400

APPLICATION SUMMARY Vegetables Beetroot, carrot, celeriac, chicory, endive, cucumber, eggplant, garden cabbage, gherkin, green cabbage, horseradish, kohlrabi, leek, mushroom, onion, parsnip, pepper, pumpkin, radish, red cabbage, rutabaga, squash, tomato, turnip, white cabbage, zucchini Fruit Apple, cantaloupe, mango (green), melon, papaya, pear, pineapple, peach, strawberry, watermelon and more. Potatoes Potato (slices, dices and French fries), sweet potato, and other Bread, coconut, olives

KEY FEATURES The cost-effective slide-out type of slicing knife can be easily replaced in less than two minutes. There are no special requirements to operate the machine. The drum is large enough to accept feeding at high rates. Lightweight cutting spindles are easy to manage when changing cut sizes or for cleaning. Manual feeding is easy from a crate or basket. The machine can be integrated in a production line with a conveyor to feed the product. 3-dimensional cutting principle ensures little loss of juice, no cellular damage and smooth cut surfaces. All make shelf life longer.