HEAT & CONTROL GREER 400 Bakery/confectionery

Top and Bottom crumbing machine This is ideal for a range of complete top and bottom product crumbing, from breadcrumbs in fish, chicken, meat production through to coconut and other free flowing dry materials. This was used in lamington production and has a blow off fan. A vertical auger takes product to the top hoppers which is dispensed above the product at the same time a cross feed auger creates a bed on the floor of the conveyor. Again a stainless steel flat flex design. Machine is fully mobile on large castors, and has some height adjustment from the legs.