MAREL RotoCrumb 600 wide Crumber as new

With only 65 hrs on clock, this unit will suit a new buyer MAREL TOWNSEND TRC 630 RotoCrumb OPERATION OF MACHINE (From OEM Website) Products (1) are placed onto a wire-mesh belt, which is covered in crumb and where a layer of crumb is applied to their undersides – underbed (2). As they pass the storage hopper (3a/3b), they are covered with crumb – top bed. (4) A pressure roller or an optional vibrating plate ensures better adhesion of the crumb to the product. Excess crumb falls at point A onto the return section of the wire-mesh belt and is transported towards the elevating drum. (5) The blower unit removes excess crumb from the product. (6) Crumbed or Breaded products leave the machine via the outfeed or via an optional outfeed conveyor. The returned crumb is distributed by a bottom slide. (7) Part of the crumb is reused to form the underbed; the rest is lifted by the elevating drum into the storage hopper (3a). The storage hopper consists of two compartments (3a/3b), one part for the storage of used crumb from the elevating drum; the other for fresh crumb. The supply of crumb from both compartments can be regulated by slides. For perfectly coated products The diversity of cultures worldwide contributes to a multiplicity of products and to enormous differences in the way in which they are prepared and when they are consumed. Differing cultures also bring with them an increasingly diverse range of snacks and meal components. This has led among other things to a large number of different coatings applied both to chicken parts and to formed products. RotoCrumb from Townsend Further Processing is suitable for the handling of a wide range of types of crumb and products. Attractive appearance A breaded product must look good. This is of importance during the buying process, during preparation and during final consumption of the product. RotoCrumb ensures that products look really perfect after breading. In concrete terms this means uniform distribution of crumb over all surfaces of the product, whilst keeping the structure of the crumb intact during the process. The problems and negative side effects associated with grinding and separation are solved in this way.